Cocktail!
A bold and aromatic citrus cocktail layered with red grapefruit, yuzu
and blood orange for a vibrant, tangy core.
Ingredients
| Weight | Ingredient |
| 30 ml | Dira red grapefruit puree |
| 30 ml | Dira yuzu puree |
| 25 ml | Dira blood orange puree |
| 40 ml | mezcal (or 50 ml gin) |
| 20 ml | honey syrup |
| 15 ml | dry Curaçao |
| Top up with soda water |
Preparation Method
1
Fill a glass with ice cubes. Add the mezcal or gin, followed by the Dira red grapefruit, yuzu, and blood orange purees.
2
Pour in the honey syrup and dry Curaçao.
3
Gently stir to combine all flavours.
4
Top up with soda water, give a light final stir, and serve immediately.
