FRUITY PASTRY CREATIONS: A SYMPHONY OF FLAVORS
Exploring recipes that combine frozen fruits and pastry opens up a world of delicious possibilities. The convenience of frozen fruits allows you to effortlessly incorporate vibrant flavors into your pastry creations, whether you’re crafting a classic pastry or experimenting with new recipe ideas. These recipes often highlight the perfect balance between the flaky, buttery texture of pastry and the sweet, juicy burst of frozen fruits, making them a favorite for bakers, chefs and pastry chefs.
Fruit Purees
Incorporating fruit purees into pastry recipes can elevate them to new heights. Fruit purees, made from a variety of fruits, add natural sweetness, vibrant color, moisture, and amazing texture to your pastries.
Whether you’re making a classic fruit tart with a smooth strawberry filling or experimenting with new recipes, fruit purees provide a versatile and delicious way to incorporate the essence of fresh fruit into your pastries.
And…check out our NEW No Added Sugar versions! 13 delightful no added sugar purees, perfect for your pastry creations! Each puree is crafted to meet our high standards of flavor and quality, ensuring a wonderful addition to your recipes. They can be used in a multitude of ways, from enhancing the flavor of cakes to creating luscious fillings for tarts or any kind of pastries. These versatile purees are ideal for use in pastry, as a base, or as a healthy enhancement to any creation and also they leave the sweetness needed for your creations up to you!
Pro tip: Fruit purees can be also a healthier alternative to traditional ingredients like sugar and butter. Substituting part of the sugar or fat in a recipe with fruit puree can reduce calories while maintaining a rich, moist texture. Additionally, fruit purees can be used to make glazes, sauces, and even frostings, adding a fresh, fruity twist to your desserts.

IQF
Creating pastries with frozen fruits is a delightful way to enjoy fruits all year round. The convenience of using frozen fruits means you can easily add vibrant, juicy berries or succulent apples to your pastry creations without the hassle and time consuming of washing, peeling, or chopping. With the consistent quality and availability of frozen fruits, you can create your delicious recipes anytime ensuring that every bite is a burst of fruity goodness.

Coulis
Sophistication and flavor in combination. Coulis add a vibrant, tangy sweetness that perfectly complements the rich, buttery texture of pastry recipes.
Using coulis in pastries not only brings a burst of fresh fruit flavor but also adds a touch of elegance, making your creations truly unforgettable.
Tip: Drizzle coulis over cheesecakes, pies, or tarts to add a vibrant and flavorful finishing touch
