Delicious!
A classic strawberry gelato bursting with real fruit flavour, a creamy texture and the freshness of Dira Strawberry Puree.
25 scoops
25/35 min
Ingredients
| Weight | Ingredient |
| 500 g | Dira Strawberry Puree |
| 35 g | Permigotti fruit base 50 F |
| 285 ml | Water |
| 180 g | Sugar |
| 20 g | Dextrose |
Preparation method
1
Combine the strawberry puree, water, sugar, and dextrose, mixing until the sugar and dextrose are completely dissolved.
2
Add the Permigotti Fruit Base 50 F and blend until the mixture is smooth and homogeneous.
3
Pour the mixture into a batch freezer and churn until it reaches a smooth, creamy gelato consistency.
4
Transfer the gelato to a display cabinet or freezer and serve at the recommended serving temperature.
Note: The freezing/churning time may vary depending on the type and capacity of the gelato machine used.
