with fruits of the forest
By Dira ambassador Anton Emonds
A refreshing red grapefruit sorbet coated in delicate white chocolate, paired with a vibrant red grapefruit gel and fruity forest fruit coulis.
Finished with fresh red berries for a beautifully balanced dessert.
Red grapefruit sorbet
Ingredients
| Weight | Ingredient |
| 415gr | Dira red grapefruit puree |
| 160gr | water |
| 225gr | sugar |
| 30gr | lemon juice |
Preparation method
Heat the water and sugar until the sugar is completely dissolved. Add the lemon juice and cool completely.
Mix with the red grapefruit puree, then churn in an ice cream maker until smooth.
Fill 10 silicone molds and freeze until completely set.
Fruits of the forest coulis
Ingredients
| Weight | Ingredient |
| 200gr | Dira red grapefruit puree |
| 45gr | sugar |
| 3gr | agar-agar |
Preparation method
Heat the red grapefruit puree, sugar, and agar-agar while stirring.
Bring to a boil and cook for 1-2 minutes.
Pour into a container and allow it to set completely. Blend until smooth and transfer to a piping bag.
Fruits of the forest coulis
ingredients
| Weight | Ingredient |
| 200gr | Dira fruits of the forest puree |
| 40gr | sugar |
preparation method
Heat the fruits of the forest puree and sugar
to a boil.
Cool completely in the refrigerator.
Finishing & decoration
ingredients
| Weight | Ingredient |
| 250gr | white chocolate |
| 50gr | grapeseed oil |
| fresh red berries |
preparation method
Melt white chocolate and mix with grapeseed oil until smooth. Dip the frozen red grapefruit sorbet discs into the white chocolate coating and place in the center of the plate. Pipe lines of red grapefruit gel over the sorbet. Garnish one half
of the plate with fresh red berries and finish the other half with fruits of the forest coulis.
